Irondale Cafe - The Original Whistlestop

jim — Fri, 24 May 2013 13:45:41 +0000

Baked Garlic and Basil Chicken
Hickory Smoked Ham with Maple-Mustard Glaze
Chicken Pot Pie
Smothered AL Chicken Livers
Windy Hill Farm Fried Catfish
Green Tomato Parmesan
C.H. Farm Collards (Moody AL)
Blackberry Bread Pudding with Vanilla Custard Sauce

jim — Wed, 22 May 2013 15:13:51 +0000

Roast Greek Chicken
Chicken Pot Pie
Fried Fresh AL Chicken Livers
Bon Secour Bay Shrimp Creole
Okra and Green Tomato Fritters
C.H. Farm Collards (Moody AL)
Homemade Banana Pudding
Peach Cobbler

New Hours

jim — Sat, 18 May 2013 20:34:26 +0000

Lunch 7 days 11-2:30
Supper Mon-Sat 5-7pm

jim — Fri, 17 May 2013 14:48:42 +0000

Roast Greek Chicken
Chicken and Dumplings
Smothered AL Chicken Livers
Bon Secour Bay Shrimp Creole
Windy Hill Farm Fried Catfish with Jalapeno Hushpuppies
C.H. Farm Collards (Moody AL)
Homemade Banana Pudding
Blackberry or Peach Cobbler

jim — Tue, 14 May 2013 14:48:33 +0000

Roast Greek Chicken
Chicken and Dumplings
Fried Fresh AL Chicken Livers
Bon Secour Bay Shrimp Creole
Okra and Green Tomato Fritters
C.H. Farm Collards (Moody AL)
Homemade Banana Pudding
Blackberry or Peach Cobbler
Homemade Vanilla Ice Cream

jim — Sun, 12 May 2013 13:15:00 +0000

Roast Greek Chicken
Chicken and Dumplings
Fried Fresh AL Chicken Livers
Bon Secour Bay Shrimp Creole
C.H. Farm Collards (Moody AL)
Homemade Banana Pudding
Peach Cobbler
Blackberry Cobbler
Homemade Vanilla Ice Cream

Open Mother’s Day

jim — Fri, 10 May 2013 15:28:58 +0000

We will be open Sunday May 12th for Mother’s Day from 11-2:30. No reservations necessary.

jim — Tue, 07 May 2013 14:56:37 +0000

Roast Greek Chicken
Beef Tips and Rice
Chicken and Dumplings
C.H. Farm Collards (Moody AL)
Okra and Green Tomato Fritters
Green Tomato Parmesan
Peach Cobbler
Homemade Vanilla Ice Cream

jim — Sun, 05 May 2013 14:49:54 +0000

Roast Greek Chicken
Grilled Beef Liver and Onions
Chicken and Dumplings
C.H. Farm Collards (Moody AL)
Okra and Green Tomato Fritters
Peach Cobbler
Homemade Vanilla Ice Cream

Coconut Cream Pie

jim — Fri, 03 May 2013 18:40:13 +0000

2 Pre-baked pie shells
2 2/3 c heavy cream
3 eggs, beaten
1 1/3 c coconut milk
1 1/3 c whole milk
¾ c SR flour
1/3 t salt
2 c sugar
2 T vanilla extract
½ lb. toasted, fresh coconut
1 1/3 c whipped topping, or non-dairy topping of your choice
Preheat oven to 325. In a double boiler, combine heavy cream, eggs, coconut milk, milk, flour, salt, and sugar. Whisk mixture together until smooth. Cook over med-high heat, about 45 minutes, stirring occasionally. While filling cooks, toast fresh coconut in preheated oven for about 5-7 minutes, until golden brown. Set aside about ¼ c coconut to sprinkle on top of pies. When mixture has reached desired thickness, remove from heat and add in vanilla and toasted coconut. Pour filling into pre-baked pie shells and allow to cool at room temperature for about an hour. When filling is cooled, top with whipped cream and sprinkle remaining coconut on top. Store pie in freezer; remove pie from freezer about an hour or 2 before serving.