Thanksgiving Dinner 2019

Serving 11:00-3:00 Thursday November 28, 2019

Adults          $18.99

Includes your choice of meat, three sides, dessert, tea or lemonade, and bread

Kids, 12 and Under           $8.99

Kids’ plate includes your choice of turkey, two tenders, or chicken leg quarter, 2 sides, dessert,     tea or lemonade, and bread

Tax and tip not included.

Entrees: Slow Roasted Turkey, Hickory Smoked Ham, Country Fried Steak,

Fried Buttermilk Chicken, Baked Chicken

Sides: Cornbread Dressing with Giblet Gravy and Cranberry Sauce, Mashed Potatoes and Brown Gravy, Macaroni and Cheese, Sweet Potato Soufflé, Southern Style Creamed Corn, Stewed Cabbage, Black Eye Peas, Slow Cooked Greens,   Green Beans, Steamed Rice, Fried Green Tomatoes, Fried Okra, Coleslaw, Carrot and Raisin Salad

(No reservations. For groups of 7 or more, please see cashier when your group arrives.

We cannot reserve seats unless your entire party is present.)

Take-Out

Call or Email to Reserve your Turkey or House-smoked Ham

(no reservations needed for sides or pies)

205-956-5258    info@irondalecafe.com

Available for Pick-up Monday November 25 – Wednesday November 27th between 11am-3pm.

12-14lb. Brined Slow Roasted Hen Turkey      $41.99

6-8lb. Boneless Split Hickory Smoked Ham    $7.99/lb

Sides by the Quart                                               $9.99

Homemade Cornbread Dressing, Giblet Gravy, Macaroni & Cheese,                         Mashed Potatoes, Brown Gravy, Black-eyed Peas, Alabama Sweet Potato Soufflé,   Green Beans, Stewed Cabbage, Slow Cooked Greens, Creamed Corn,                                   Broccoli and Rice Casserole, Coleslaw, Carrot and Raisin Salad

Homemade Pies                                                   $16.00