Irondale Cafe

Latest Cafe News

Happy Pi Day!!

March 14th, 2014

In honor of National Pi Day, all slices of pie are 1/2 off today, 3.14!

Holiday Hours

December 24th, 2013

We will be open Christmas Eve from 11-2:30.
We will be closed Christmas Day and be back open on Thursday December 26th at 11am.
We will open New Year’s Eve from 11-2:30.
We will be closed New Year’s Day and be back open on Thursday January 2nd at 11am.
Wishing you all a Merry Christmas and Happy New Year!!

Christmas Take-out

December 18th, 2013

Christmas Take-out available for pick-up on Monday December 23rd and Tuesday December 24th from 11-2:30. Call 205-956-5258 ext. 3 or email info@irondalecafe.com to reserve your turkey or ham. No reservations for sides or pies needed.

10-14 lb. Slow Roasted Turkey $32.99 (feeds 8-12)
6-8 lb. Hickory Smoked Ham $4.99/lb.
All sides sold by the quart. $8.99/qt. (6-8 servings): cornbread dressing, macaroni and cheese, green beans, black eye peas, sweet potato soufflé, stewed squash, creamed corn, mashed potatoes, collard greens, stewed cabbage, brown gravy, giblet gravy

Whole Pies $12.00

From the Kitchen

Coconut Cream Pie

2 Pre-baked pie shells
2 2/3 c heavy cream
3 eggs, beaten
1 1/3 c coconut milk
1 1/3 c whole milk
¾ c SR flour
1/3 t salt
2 c sugar
2 T vanilla extract
½ lb. toasted, fresh coconut
1 1/3 c whipped topping, or non-dairy topping of your choice
Preheat oven to 325. In a double boiler, combine heavy cream, eggs, coconut milk, milk, flour, salt, and sugar. Whisk mixture together until smooth. Cook over med-high heat, about 45 minutes, stirring occasionally. While filling cooks, toast fresh coconut in preheated oven for about 5-7 minutes, until golden brown. Set aside about ¼ c coconut to sprinkle on top of pies. When mixture has reached desired thickness, remove from heat and add in vanilla and toasted coconut. Pour filling into pre-baked pie shells and allow to cool at room temperature for about an hour. When filling is cooled, top with whipped cream and sprinkle remaining coconut on top. Store pie in freezer; remove pie from freezer about an hour or 2 before serving.

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Today's Specials

Posted April 16th, 2014

Fried Fresh AL Chicken Livers
Chicken and Dumplings
Baked Greek Style Chicken
Harvest Farm Collard Greens
Irish Lamb Stew
Peach Cobbler
Homemade Vanilla Ice Cream

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