Christmas Take-Out will be available for pick up on Friday December 23. We will be OPEN Christmas Eve from 11-2:30 for lunch and Christmas Take-out. We will be CLOSED Christmas Day and REOPEN Monday December 26 from 11-2:30. We will be CLOSED New Years Eve and New Years Day and resume regular hours on Monday January 2, 2012. Merry Christmas and a Happy New Year!
Call now to reserve your Christmas ham or turkey. 956-5258 Ext.5
All the sides and homemade pies will be available starting on Wednesday the 21st!
We will be closed on Christmas Day, New Years Eve and New Years Day.
Combine:
1 qt. sweet potatoes, baked, peeled, then mashed
1 oz. butter, melted
4 eggs
Combine:
2 c. sugar
1 oz. flour
1 t. salt
Combine:
1 c. buttermilk
½ T. baking soda
Whisk all ingredients together, add 2 t. vanilla extract.
Pour into two 8” raw pie shells.
Bake at 300 degrees for 70 minutes.
Allow to cool before serving. Serve with fresh whipped cream.
Smothered Chicken Livers
Hickory Smoked Chicken
Fried Bayou la Batre Shrimp with Jalapeno Hushpuppies
Beef Tips and Rice
Chicken and Dumplings
Pinto Beans
Harvest Farms Collard Greens
Blackberry Bread Pudding with Vanilla Custard Sauce
