TURKEY
YOUR TURKEY IS FULLY COOKED
REHEAT, COVERED, IN 325 OVEN WITH BROTH IN PAN FOR 45 TO 60 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES.
LEAVE UNCOVERED FOR FINAL 15 MINUTES FOR MORE BROWNING.

DRESSING AND MACARONI AND CHEESE– these items are RAW
THAW RAW PRODUCT OVERNIGHT UNDER REFRIGERATION.
BAKE IN A 350 DEGREE OVEN COVERED FOR 45 TO 60 MINUTES THEN UNCOVER FOR AN ADDITIONAL 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES
(TOP MACARONI WITH SHREDDED CHEESE OR BREAD CRUMBS FOR LAST 8 MINUTES UNCOVERED)

GRAVY AND VEGETABLES
REHEAT OVER MEDIUM HEAT IN SAUCE PAN STIRRING FREQUENTLY OR IN MICROWAVE UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES

REMEMBER, KEEP COLD FOODS COLD AND HOT FOODS HOT. REHEAT LEFTOVERS QUICKLY. COOL LEFTOVERS QUICKLY.