Chocolate Chess Pie
2 unbaked pie shells
8 oz butter, melted
2 c. sugar
8 oz semi sweet chocolate
8 eggs, beaten
½ oz vanilla extract
2 oz yellow cream meal
Preheat oven to 300 degrees. Melt semi sweet chocolate in double broiler. Beat together all liquid ingredients. Mix together dry ingredients. Add dry ingredients to wet ingredients. Pour batter into raw pie shells. Bake for 35 minutes