1 ½ quarts milk
1 ½ cups heavy cream
6 eggs
1 ½ cups sugar
2 teaspoons pure vanilla extract
10 day old biscuits, torn into pieces
10 day old yeast rolls, torn into pieces
2 sticks melted butter
1 ½ cup fresh berries or chopped fruit, also good with raisins and pecans
Preheat oven to 350 degrees. Butter a 3 qt baking dish. Combine and whip well; milk, cream, eggs, sugar, and vanilla. Add biscuits, rolls and butter and mix well until mixture is the consistency of a thick batter. Bake for about an hour or until a straw inserted into the center comes out clean. Serve hot with vanilla custard sauce.